Creamy and light, this butter will surprise you with its extreme versatility
Description
Fattorie Fiandino Butter will surprise you with the lightness of the mix of sweetness, acidity and roughness with which you can create desserts, creams and dishes of unexpected taste.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
In the Erbì the toma with aromatic herbs of Fattorie Fiandino, thyme, oregano, lavender, thistle and savoury are combined with the milk of the Fattorie Fiandino giving a fresh and fragrant toma.This Toma is ideally paired with a slice of wholemeal bread.
The scent of milk mixes with the aroma of turmeric, the saffron of the Indies, which colours this toma with its typical yellow. Let yourself be enveloped by the sweet and exotic taste of Lou Jaun!
Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.
The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet.
The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics.
The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
Now in 1KG size!
The Fiandino 21 month selection of 1 Kg of Fattorie Fiandino starts from the hands of the producer to reach your table!This selection is a cheese made with the utmost care, with 100% Piedmontese milk, followed by the working phase to salting.The Selezione Fiandino Riserva rests for over 21 months in a dedicated area of the maturing room on ultra-centenary fir boards from the Stura Valley, in the province of Cuneo, which give this cheese a unique aroma.The Riserva Selection has characteristics of great value and is dedicated to the most attentive consumers who are looking for products of absolute excellence.
Fiandino Assortment was created thanks to the skill of the master dairymen and exceptional Piedmontese milk. The product will delight even the most demanding palates.
Kinara is a hard cheese used for meals and to grate over some dishes. It is
made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!