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Ecuador 70% Deforestation Free bar Guido Gobino
A bar made from 70% cocoa from the Amazon region of Ecuador. This chocolate is the result of a collaboration between various international actors, such as: the Government of Ecuador, the United Nations Development Agency, the associations of cocoa producers in Ecuador who are committed every day to taking care of the environment, preserving forests and producing in an increasingly sustainable way.
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Assorted Pralines Dark Amaretto, Hazelnut, Cooked Pear, Peach and Amaretto Mandrile Melis
Mandrile Melis' assorted liqueur pralines will win you over with their softness and sweetness. In this bag you will find a wide selection of the best flavours of the Piedmontese tradition!Let yourself be conquered by the goodness, Shop Piemonte is a guarantee of quality! 
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Baratti & Milano Gianduiotti Golden Box Selection Baratti & Milano
Golden box of delicious Gianduiotto chocolates, which leave a unique, sweetly soft sensation on the palate, created by combining cocoa and sugar with Piedmont PGI hazelnuts.
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Assorted Chocolates Pack Baratti & Milano
An elegant package full of sweet chocolates with assorted flavors, let yourself be conquered by the goodness of the most authentic Baratti & Milano chocolate...and then one leads to another!
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Extra Dark Chocolate Coated Crumbly Nougat Block 200g Relanghe
Torrone has always been a traditional treat to serve at the end of meals of every family in the Langhe during celebrations. Precisely for this reason Relanghe decided to make this bar of Brittle Nougat covered with extra-dark chocolate. It is a pleasant crispy sweet that is suitable to warm your heart.
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Crumbly Nougat Block with Piedmont PGI Hazelnuts 250 gr Relanghe
Another great product by Relanghe: the nougat block with Piedmont PGI hazelnuts. Nougat is a traditional Piedmontese product and is traditionally served at the end of meals at Christmas time. To recall the magic of those moments, Relanghe has revised the original recipe. To preserve the tradition, they have combined the technological innovation with the use of manual tools.
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