Paste di Meliga (Cornmeal Biscuits) 300g
- Of Tradition
- Made fresh
- Free range eggs
A traditional and authentic recipe that uses a few simple and natural ingredients
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
Flour “00”, Fumetto flour, butter, sugar, eggs, baking powder, vanilla, salt.
Storage | Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production. |
Manufacturer Headquarters | San Damiano d’Asti (AT) |
Format | 300g |
Attachements | |
Product label |
Contact us for complete product label.
|
Code | SP0218 |
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