The best and most authentic chocolate embraces in a double layer of Cremino
Description
The double layer Cremino Egg 250g by Baratti&Milano is irresistible for those with a sweet tooth who already know the classic Cremino! A set of two different layers of chocolate, gianduja and hazelnut, with an ancient history, even more delicious in the Easter egg format!
A set of two different layers of chocolate, gianduja and hazelnut, with an ancient history, even more delicious in the Easter egg format! This recipe is recognized and appreciated for its delicacy and its creaminess; it harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.
The original recipe of the Master Chocolatiers takes advantage of a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Gianduja chocolate and delicate hazelnuts, together create a new haute patisserie specialty with a rich and original taste according to the artisanal recipe of Baratti & Milano.
A beautiful gift box for an extra dark chocolate egg containing 38% whole Piedmont hazelnuts. A product of this quality can only be accompanied by a delicious surprise!
Savor all the goodness of Baratti & Milano 1858 Nocciolato Egg. With 38% whole hazelnuts "Tonda Gentile Piemontese", this typical Easter cake will charm you with its 70% dark chocolate layer.
Gianduja chocolate and delicate hazelnuts, together create a new haute patisserie specialty with a rich and original taste according to the artisanal recipe of Baratti & Milano.
The box "Ovetto Tube" proposed by Shop Piemonte is the ideal gift for children: a sweet thought for Easter included in the delicious tubular packaging Shop Piemonte!
The Egg Cremino Extra Noir 500g is the ovetto version of the most known chocolate of Baratti&Milano. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.
And after the eggs are finished, reuse the tube as a pencil holder!
For each package purchased Shop Piemonte will donate 5% of the proceeds to support the project Ilmondodilinda.it.
Included in each package, a precious thank you card that illustrates the project.
The Egg Cremino Extra Noir 500g is the novelty for Easter from Baratti & Milano! The Easter version of their best known chocolate. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.This recipe is recognized and appreciated for its delicacy and its creaminess; harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used exclusively contains cocoa and cocoa butter as per the original recipe.
€21.90
Available, delivery time: 1-3 days
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March 14, 2021 00:00
Qualità del cioccolato ottima, un po' deluso dall'aspetto generale.
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