For lovers of tradition a new delicacy: the Ancient Recipe "Selezione Piemonte" Colomba with a unique flavor, soft in the leavening and rich in only soft candied fruit, covered with icing and decorated with whole hazelnuts.
Ingredients
WHEAT flour, candied orange peel 24% (orange cubes, sugar, glucose-fructose syrup), EGG yolk, BUTTER, cane sugar, natural yeast (WHEAT flour, water), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, glucose-fructose syrup, BARLEY malt, salt, flavourings. Ingredients for the glaze and decoration: sugar, EGG white, “PGI Piedmont HAZELNUT”, ALMONDS, apricot kernels, rice flour. Allergens: May contain other NUTS and SOY. Store in a cool, dry place.
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For lovers of tradition a new delicacy: the Colomba Ricetta Antica di Albertengo, with a unique flavor, soft in leavening and rich in only soft candied fruit, covered with icing and decorated with whole hazelnuts.
A goodness that is renewed with every taste!
The Colomba with Apricot from the Spring line by Albertengo is a splendid novelty born from the sweet and delicate taste of apricot combined with the tradition of leavened dough.A true artisan speciality for your Easter!
Four different Colombe, in a special format, presented in a delicious case: a Traditional Colomba, one with Chocolate Chips, one with Apples and the Paradise. A package dedicated to those who have not yet chosen their favorite dove!
Naturally leavened baked product: Classic Colomba without sultanas, with candied fruit and covered with hazelnut icing garnished with granulated sugar and whole almonds.
Product baked naturally leavened: classic Colomba with cadied pear and chocolate drops, halzenut frosting and garnished with sugar grains and whole almonds.
The black cherry and chocolate Colomba is embellished with candied black cherries and whole drops of dark chocolate in the dough and covered with the "Tonda Gentile Trilobata" Italian hazelnut icing, even crunchier with the whole almonds and granulated sugar.