Organic Buratto Flour - 5kg

Mulino Marino

€16.40

Prices incl. VAT plus shipping costs

391 Reviews

Available, delivery time: 1-3 days

Product number: SP0351

Why we chose it

Ideal for desserts
Ideal for pizza
Healthy

Organic

The bagged flour comes from a sieving with natural stones and is free of additives.

Description

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.

The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.

Matching

Because of its rich and intense aroma and taste, the Buratto flour is used mainly in the production of bread, pizza, sweets, biscuits and fresh pasta.

Ingredients

Soft wheat type 2 flour. Contains gluten.

Product sheet

Storage	Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters	Cossano Belbo (CN)
Packaging	Bag
Format	5kg
Expiration date	01/10/2023
Attachements	Tipo 2 Buratto - scheda tec. Buratto - composizione
Product label	Contact us for complete product label.
Code	SP0351

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Organic Buratto Flour - 5kg

Mulino Marino

The bagged flour comes from a sieving with natural stones and is free of additives.

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