Tagliatelle with egg 250g
Tagliatelle By Isabella: all the goodness and simplicity of Piedmont!
Tagliatelle By Isabella are handcrafted, a feature that allows you to create a unique product with a special flavor. The pasta is drawn and dried with traditional methods at low temperatures and for a long time. In Piedmont, they are usually eaten with a sauce based on mushrooms or meat sauce.
Tagliatelle By Isabella are produced with wheat grown and ground exclusively in Italy.
Cook in salted water for 7 minutes.
Storage | Store in a cool, dry place, away from heat sources. |
Manufacturer Headquarters | San Damiano d’Asti (AT) |
Packaging | Bag |
Format | 250g |
Expiration date | 01/02/2026 |
Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
Code | BY0002 |
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