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Truffle Kinara 200g

Fattorie Fiandino in Piemonte

Quantity Unit price
To 2

€7.65

To 8
€7.65

€7.25

-5%
From 9
€7.65

€7.05

-8%

Prices incl. VAT plus shipping costs

Available in 3 days, delivery time 1-3 days

Product number: SP4521
Why we chose it
  • Lactose-free
  • Unique taste!
  • Gourmet excellence
  • Metodo Kinara Metodo Kinara
  • Senza lattosio Senza lattosio
  • Vegetarian Vegetarian

If you have already fallen in love with the classic Kinara, the truffle touch will blow you away!

Description
Kinara is a hard cheese for the table and for grating, with vegetable rennet, no preservatives, no lysozyme, but above all lactose-free.

Fattorie Fiandino was the first in the world to introduce the Kinara method, which involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows wild in the Piedmont mountains and is able to transform itself into real vegetable rennet.

The use of rennet, especially vegetable rennet, contributes decisively to the 'zero lactose' of Kinara and to providing original and pleasant organoleptic characteristics. In this new version, Truffle Kinara, the truffle gives an extra touch with its innate elegance, without being intrusive.

The result is a cheese that is digestible even by lactose-intolerant people, with an inimitable taste and aroma!
Product sheet
Storage Store in a refrigerator.
Manufacturer Headquarters Villafalletto (CN)
Packaging Vacuum packed
Format 200g
Notes For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Attachements

Data sheet

Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP4521
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