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Pear and chocolate Colomba 750g

Galup

€18.50 €14.80
-20%

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP4688
Why we chose it
  • Easter Easter
Description

Product baked naturally leavened: classic Colomba with cadied pear and chocolate drops, halzenut frosting and garnished with sugar grains and whole almonds.

Ingredients
Type ''0'' soft wheat flour - Candied pear cubes 13% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Yolk of fresh category A eggs from free-range hens - Chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast (Type ''0'' soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavoring - Natural Bourbon vanilla flavouring.

INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavourings. Garnished with 4% granulated sugar and 2% whole almonds. May contain other nuts and mustard.
Product sheet
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Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Pinerolo (TO)
Packaging Box
Format 750g
Expiration date 14/02/2025
Product label

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For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP4688
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