Pear and Gobino Chocolate Selection

Albertengo

€30.00 €28.50

-5%

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP4217

Why we chose it

Ideal as a gift!
Ideal for parties
Gourmet excellence

Sweet pears that meet only highly selected chocolate!

Description

The Turin chocolate master, Guido Gobino, has selected and processed only the best chocolate to make this panettone from the Albertengo house. It is enriched with the sweetest and selected pears for a unique result! Make no mistake at Christmas, choose Shop Piemonte's quality!

Ingredients

NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 8% DECORATED WITH HAZELNUTS 5%. Product obtained exclusively from "Piedmont Hazelnut" INGREDIENTS: wheat flour, candied pear 17% (pear, glucose-fructose syrup, sugar), egg yolk, butter (origin Piedmont) 10%, "Guido Gobino" dark chocolate in grains 8,9% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), natural yeast (wheat flour, water), raw cane sugar, emulsifiers: mono-and di-glycerides of fatty acids; invert sugar syrup, glucose-fructose syrup, barley malt, salt, Madagascar vanilla bean powder. INGREDIENTS OF HAZELNUT(2) ICING AND DECORATION: "Piedmont Hazelnut" 36% (corresponding to 6% of the product), sugar, egg white, almonds, apricot kernels, rice flour. May contain other nuts. Store in a cool and dry place. Wheat flour does not come from Piedmont.

Product sheet

Manufacturer Headquarters	Torre San Giorgio (CN)
Format	1kg
Expiration date	28/02/2025
Product label	View label For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Code	SP4217

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Details