Shop Piemonte sales are more delicious!
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Mignon Chilli jam for cheeses

Brezzo

€1.80

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP2875
Why we chose it
  • Open & Taste
  • Ideal as a gift!
  • Unique taste!
  • Vegan Vegan
  • Gluten free Gluten free

The decision of chili will make you fall in love to the point that you can't stay without it

Description
The chilli jam was created by Brezzo beekeeping and included in the mignon version in the catalog with numerous other quality food ideas. It is a jam that goes perfectly with different types of cheeses.

Product sheet
%}
Storage Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days.
Manufacturer Headquarters Fraz. Tre Rivi, 87 12040 Monteu Roero (CN)
Packaging Glass jar
Format 40g
Expiration date 04/12/2027
Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP2875
You may also like...
Grated Kinara Cheese
Grated Kinara Cheese Fattorie Fiandino in Piemonte
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.00 €1.90
-5%

Available, delivery time: 1-3 days

Details
Cusiè with Goat’s and Cow’s Milk
Cusiè with Goat’s and Cow’s Milk Beppino Occelli
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture. FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.50

Available, delivery time: 1-3 days

Details
Cusiè with Sheep's and Cow's Milk
Cusiè with Sheep's and Cow's Milk Beppino Occelli
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley. FRESH PRODUCT WITH SHORT SHELF LIFE
€4.50

Available, delivery time: 1-3 days

Details
Occelli with Barolo
Occelli with Barolo Beppino Occelli
The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto.  Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.55

Available, delivery time: 1-3 days

Details
Occelli in Chestnut Leaves
Occelli in Chestnut Leaves Beppino Occelli
It is a hard cheese made from cow’s milk and is seasoned for about a year and a half. The forms are then wrapped in chestnut leaves, which give them an exceptional and original flavour.FRESH PRODUCT WITH SHORT SHELF LIFE.
€5.10

Available in 3 days, delivery time 1-3 days

Details
L’Ottavio Pichin 150g
L’Ottavio Pichin 150g Fattorie Fiandino in Piemonte
L’Ottavio Pichin is a hard uncooked seasoned cheese with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
€5.80 €5.51
-5%

Available, delivery time: 1-3 days

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Show more reviews ↓ Show less ↑