Organic Buratto Flour - 1kg

Mulino Marino

€3.80

Prices incl. VAT plus shipping costs

212 Reviews

Available, delivery time: 1-3 days

Product number: SP0119

Why we chose it

A thousand recipes!
Of Tradition
Stone ground

Organic

The bagged "abburattata" flour comes from a sieving with natural stones.

Description

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.

The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.

Matching

Because of its rich and intense aroma and taste, the Buratto flour is used mainly in the production of bread, pizza, sweets, biscuits and fresh pasta.

Ingredients

Soft wheat type 2 flour. Contains gluten.

Product sheet

Storage	Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters	Cossano Belbo (CN)
Packaging	Bag
Format	1kg
Expiration date	24/08/2023
Attachements	Tipo 2 Buratto - scheda tec. Buratto - composizione
Product label	Contact us for complete product label.
Code	SP0119

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Organic Buratto Flour - 1kg

Mulino Marino

The bagged "abburattata" flour comes from a sieving with natural stones.

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