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Giandujottino Maximo +39

Guido Gobino

Product number: SP1095
Why we chose it
  • Ideal as a gift!
  • Unique taste!
  • Gourmet excellence
  • Gluten free Gluten free

The maximum concentration of hazelnut in the most iconic chocolate of Piedmont.

Description
Richly flavoured, creamy textured Giandujottino. Produced with more than 39% hazelnuts, (exclusively PGI Piedmont Hazelnuts), the Maximo +39 is extruded like all giandujotti and is then shaped by hand.
Ingredients
PGI Piedmont Hazelnuts (39%), cocoa, sugar.
Product sheet
Manufacturer Headquarters Torino (TO)
Format 250g
Notes For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Product label

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For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP1095
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Details
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10 of 33 reviews

4.85 out of 5 stars

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December 17, 2017 00:00

ottimo

December 30, 2020 00:00

Si scioglie in bocca

December 17, 2017 00:00

Il miglior gianduiotto sul mercato.

February 23, 2016 00:00

Buonissimo

December 28, 2016 00:00

Eccezionale

November 12, 2020 00:00

Squisito

October 10, 2018 00:00

numero 1

January 3, 2021 00:00

Guido Gobino una garanzia, ottimo gianduiotto "senza lattosio"

April 19, 2020 00:00

Andare sul sicuro!

November 28, 2016 00:00

ottimo