Camomilla liquor

An “amaro” (Italian for “bitter”) is a traditional herbal liqueur. This amaro is made following an ancient Piedmontese recipe and has a unique spicy and herbal flavour.

The Gin & Tonic Forever by Mazzetti D'Altavilla is the ideal kit to make a cocktail with excellent ingredients at home!In the package you will find three 10 cl bottles: 1 gin and 2 tonic waters to make a drier or citrus cocktail, depending on your taste.If you like a dry taste, combine the base with this recipe:LONDON DRY GIN MAZZETTI 42% 10 clThe freshness of Piedmontese botanicals has always given a special touch to the Piedmontese Gin.Here the "zenèiver" is the ancient name of the juniper whose berries are used for digestive, purifying, anti-inflammatory and balsamic purposes, as well as to create Gin. In this London Dry lies all the sensorial richness of the pre-Alpine valleys.Try it like this:NATURALLY LIGHT TONIC WATER - FEVER-TREE 20 clLess sweet than the other tonics as it is free of artificial sugars, with its very soft taste with citrus notes, fruity and balanced by the natural scents of quinine.If you like a more aromatic taste, combine these proportions at the base:MEDITERRANEAN TONIC WATER - FEVER-TREE 20 clSoft and round taste with fresh notes of citrus and aromatic herbs such as thyme and rosemary with a light bitter note of natural quinine.

Distilleria Sibona proposes a grappa-based liqueur having a rich, full-bodied aroma thanks to its aloe and honey ingredients.

Grappa is a traditional strong spirit from northern Italy. It is made from the skin and pulp left after the pressing of wine grapes. This chamomile liqueur is made by leaving hand selected chamomile flowers to infuse for a few months in steel tanks with the best quality grappa. This ageing process allows the liqueur to develop a soft and rounded taste and complex aromas.

This coffee and cocoa liqueur was created by blending these two famous and traditional ingredients that have been used in an original recipe.

Beccaris Fennel liqueur is an excellent digestive to drink very cold at the end of an important meal.It is one of the most traditional liqueurs, especially in Sicilian cuisine, where this plant has grown luxuriantly for centuries.