DELIVERY BY CHRISTMAS NOT GUARANTEED
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

I Senza Zucchero (The Sugar Free) 250g

Pasticceria Monticone Baracco

€6.00

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP0733
Why we chose it
  • Made fresh
  • Ideal as a gift!
  • Short Supply Chain
  • No added sugar No added sugar

Light, but tasty, these homemade biscuits will win you over with their authentic flavor

Description

The Senza Zucchero are biscuits designed for who wants to indulge in a moment of gluttony with no exaggeration. Light and tasty thanks to the use of the finest ingredients. 

Ingredients

"00" flour, butter, maltitol, eggs, yeast, lemon, vanilla.

Product sheet
%}
Storage Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production.
Manufacturer Headquarters San Damiano d’Asti (AT)
Packaging Bag
Format 250g
Expiration date 27/02/2025
Product label
Contact us for complete product label.
Code SP0733
You may also like...
Nocciolina Cake (Hazelnut Cake) 500g
Nocciolina Cake (Hazelnut Cake) 500g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€11.90

Available, delivery time: 1-3 days

Baci di San Damiano (San Damiano's Kisses) 300g
Baci di San Damiano (San Damiano's Kisses) 300g Pasticceria Monticone Baracco
The Baci of San Damiano are a revised version of the classic baci. Made of two waffles with a cream in the middle, they are unique because they have been invented by the baker of the small market town of San Damiano d’Asti. 
€7.50

Currently not available

Details
Brutti e Buoni (Ugly and Good) 250g
Brutti e Buoni (Ugly and Good) 250g Pasticceria Monticone Baracco
One of the many traditional sweets from this area. These are made only with egg white, sugar and hazelnuts, which are first roasted and then ground. A great and simple treat, ideal for those who cannot eat flour. SHORT-SHELF-LIFE BAKERY PRODUCT WITHOUT FOOD PRESERVATIVES.
€6.50

Currently not available

Details
Nocciolina Cake (Hazelnut Cake) 250g
Nocciolina Cake (Hazelnut Cake) 250g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€6.50 €5.85
-10%

Currently not available

Details
Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Monticone Baracco
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€6.50

Currently not available

Details
Nocciolini (Hazelnut Biscuits) 250g
Nocciolini (Hazelnut Biscuits) 250g Pasticceria Monticone Baracco
This biscuit, made with simple and historic ingredients, is left to leaven as in times gone and encloses the aroma of the famous gentle rounded hazelnut of Piedmont. 
€6.50

Currently not available

Details

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Show more reviews ↓ Show less ↑