France 
Hazelnut Alba
A typical dessert of the Langhe and, in particular, of the Alba area, the Alba hazelnut wines are obtained by combining two crumbly biscuits with a Gianduja cream. Soft heart and fragrant aroma: that of Piedmont Hazelnut I.G.P. which is toasted, chopped and delicately added to the dough. Each cookie is individually wrapped.
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Alba (CN) |
| Packaging | Bag |
| Format | 500g |
| Product label |
Contact us for complete product label.
|
| Code | SP4667 |
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