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Product number:
SP3444
Characteristics
ABV Alcohol Content
42%
Description
The Grappa di Erbaluce Passito of Distillery Becaris is a new grappa and it is the last marc to be distilled during the annual distilling campaign, as the harvest of the grapes is late and involves a rest on the characteristic "sulè" (floors) for the withering before vinification.
The characteristic that can be appreciated most is the right balance between sapidity and roundness.
Matching
Savour it with some dry pastries.
Product sheet
Tasting
Notes of very persistent ripe fruit, of which plum and raisins, followed by fine, harmonic and persistent taste sensations.
Service Temperature
16-18 °C
Distillation System
Steam still in copper alembic
Colour
White
Storage
Store in a cool, dry place, away from heat sources.
The "Nibbio" grappa comes from the skins of the Barbera and is distilled in the discontinued method in copper-steam boilers. It is then put into stain-less steal cylinders for 3/6 months.
It expresses an elegant and harmonious fragrances. It is soft and round with hints of fresh flours and undergrowth to the mouth.
This "Monprà" grappa comes from the grape-skins of Barbera and Nebbiolo. It is distilled in the traditional method of copper steam-boilers and then matured for 12 months in oak barrels of Slavonia. It expresses an elegant fragrance, harmonious and a pronounced soft hint of vanilla and cacao.
The grappa "Giulia" of Berta comes from the distillation of the Chardonnay and Cortese grape-skins which come from the typical zones of these grapes, selectioned by the best producers.
The "Bimba" grappa is produced from the best selections of the mosto of the grapes. It is distilled using the traditional method in copper-steam boilers and then laid to rest in stainless-steel from 3/6 months. It expresses an elegant fragrance, harmonious, soft and round to the taste with hints of roses and woodland fruits.
Grappa Piemonte is a young and fresh grappa. Dry but round, it expresses all the aroma of the harvest and the first distillation: juicy must and wild herbs.