Giandujotto
Product number:
SP4756
- Gluten free
The classic Giandujotti Baratti&Milano, with a new roasting that makes the hazelnut fragrance even more delicious! Satisfy your craving for gluttony!
Ingredienti: zucchero, nocciole (26%), pasta di cacao, burro di cacao, latte intero in polvere, emulsionante: lecitina di soia. Senza glutine
Storage | Store in a cool, dry place, away from heat sources. |
Manufacturer Headquarters | Bra (CN) |
Packaging | Bag |
Format | 500g |
Expiration date | 31/08/2025 |
Product label |
Contact us for complete product label.
|
Code | SP4756 |
You may also like...
Assorted double flake hazelnut
Baratti & Milano
Double hazelnut pralines. Assorted flavours: Gianduja hazelnut chocolate, extra dark chocolate and white chocolate with whole hazelnuts.
€19.50
Available, delivery time: 1-3 days
70% Extra Dark Chocolate Bar
Baratti & Milano
Ideal for a tasty snack, perfect for anyone who loves strong, dark chocolate.
€3.80
Available, delivery time: 1-3 days
88% Extra Dark Chocolate Bar
Baratti & Milano
Baratti & Milano has created a chocolate bar with 88% cocoa for true chocolate lovers. The bitter and toasted notes of the chocolate combine with the softer and sweeter notes of the vanilla.
€3.50
Currently not available
Assorted Chocolates Pack
Baratti & Milano
An elegant package full of sweet chocolates with assorted flavors, let yourself be conquered by the goodness of the most authentic Baratti & Milano chocolate...and then one leads to another!
€12.90
Available, delivery time: 1-3 days
Assorted Stuffed Pralines
Baratti & Milano
Delicious pralines filled with cream.Assorted flavors:pralines of the finest milk chocolate, filled with pistachioextra dark chocolate pralines, dark fillingpralines of the finest milk chocolate, with milk filling.
€19.50
Available, delivery time: 1-3 days
Bar of milk Finissimo
Baratti & Milano
Milk chocolate bar made using fine cocoa blends and milk.
€3.80
Available, delivery time: 1-3 days
0 of 0 reviews
Login
Show more reviews ↓
Show less ↑
No reviews found. Be the first to share your insights.