Fondue with Truffle
- Of Tradition
- Unique taste!
- Taste of the territory
From the Piedmontese tradition all the taste of cheese meets the elegance of truffles
An ideal dressing for vegetables and meat, perfectly heated in a saucepan, but also tasty at room temperature.
Use it to make a real holiday lunch in Piedmontese style!
Fontina cheese 28%, Table cheese, Fresh cream, Water, Summer truffle (tuber aestivum Vitt.) 3%, Egg yolk, Cornstarch. Melting salt: Sodium citrate, Salt, Flavorings. Preservative: sorbic acid.
Storage | Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days. |
Manufacturer Headquarters | Fraz. Tre Rivi, 87 12040 Monteu Roero (CN) |
Packaging | Glass jar |
Format | 190g |
Expiration date | 30/08/2026 |
Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
Code | SP3033 |
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