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Fiandino UHT Cream 35% 1889

Fattorie Fiandino in Piemonte

Product number: SP3948
Why we chose it
  • A thousand recipes!
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Rich in scents and aromas thanks to a unique and delicate production method

Description
Fiandino UHT 1889 Cream is made using the centrifuge method, only from 100% Piedmontese milk. Subsequently, it is subjected to a "delicate" UHT treatment, which does not compromise its organoleptic characteristics.

Finally, the cream rests for 72 hours until the "heart" of the product reaches 4 °C, extremely slowly and without external intervention.
Ingredients
100% Piedmontese centrifugal cream, 35% fat.
Product sheet
Manufacturer Headquarters Villafalletto (CN)
Format 1 L
Notes For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Product label
Contact us for complete product label.
Code SP3948
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March 20, 2021 00:00

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