Fattorie Fiandino in Piemonte

The quality of Fiandino Farms in Piedmont is 100% made in Italy.

The history of this business begins in the ‘700 century thanks to an idea of Stefano Fiandino, Milanese farmer and cheese-maker. He decided to move to Demonte, near Cuneo, for carrying on his farming.

Generation after generation, the business nowadays is run by Magno Fiandino that has decided to move the farm in Villafalletto.

The farm is run in respect of the rhythms of the earth and the productive processes. Fiandino Farms decided to breed just "Bruna Alpina" cows that live in fields.

The scrupulous selection of the heads of cattle and their healthy diet allow to obtain a high-quality milk. Fiandino Farms were the first in the world to introduce the kinara method for producing their milk.

It consists in using Cynara Cardunculus flowers, a common thistle that grows spontaneously on the mountains and that can be used as vegetable rennet.

Kinara 500g Fattorie Fiandino in Piemonte

Kinara is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!

€12.20 €11.20

-8%

Available, delivery time: 1-3 days

Details

Kinara 250g Fattorie Fiandino in Piemonte

Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!

€6.40 €5.90

-8%

Available, delivery time: 1-3 days

Details

Grated Kinara Cheese Fattorie Fiandino in Piemonte

The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!

€2.00 €1.90

-5%

Available, delivery time: 1-3 days

Details

Kinara 1 kg Fattorie Fiandino in Piemonte

Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent! Now in 1KG size!

€22.80 €21.00

-8%

Available, delivery time: 1-3 days

Details

Selezione Fiandino 500 g Fattorie Fiandino in Piemonte

€7.40

Available, delivery time: 1-3 days

Fiandino Assortment 1 kg Fattorie Fiandino in Piemonte

€14.55

Available, delivery time: 1-3 days

Truffle Kinara 200g Fattorie Fiandino in Piemonte

Kinara is a hard cheese for the table and for grating, with vegetable rennet, no preservatives, no lysozyme, but above all lactose-free.Fattorie Fiandino was the first in the world to introduce the Kinara method, which involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows wild in the Piedmont mountains and is able to transform itself into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes decisively to the 'zero lactose' of Kinara and to providing original and pleasant organoleptic characteristics. In this new version, Truffle Kinara, the truffle gives an extra touch with its innate elegance, without being intrusive.The result is a cheese that is digestible even by lactose-intolerant people, with an inimitable taste and aroma!

€7.65 €7.05

-8%

Available, delivery time: 1-3 days

Details

Biscotti al Burro Salato 1889 (Salted Butter Biscuits) Fattorie Fiandino in Piemonte

€5.30

Available, delivery time: 1-3 days

Fiandino Butter 100g Fattorie Fiandino in Piemonte

€2.10

Available, delivery time: 1-3 days

L’Ottavio Pichin 150g Fattorie Fiandino in Piemonte

L’Ottavio Pichin is a hard uncooked seasoned cheese with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!

€5.80 €5.51

-5%

Available, delivery time: 1-3 days

Toma del Frà 250 g Fattorie Fiandino in Piemonte

€7.50

Available, delivery time: 1-3 days

Salted Fiandino Butter 100 g Fattorie Fiandino in Piemonte

Fattorie Fiandino's salted butter will surprise you with the lightness of its slightly hinted flavor and the grace of a milk cushion with which to create sweets, creams and dishes of unexpected elegance.Trust the quality of a butter that is produced with care and attention and with the Fior di Sale di Trapani, unique for its delicate iodized notes.

€2.20

Available, delivery time: 1-3 days

La Blancha 250 g Fattorie Fiandino in Piemonte

€7.50

Available, delivery time: 1-3 days

Selezione Fiandino 21 months 1kg Fattorie Fiandino in Piemonte

The Fiandino 21 month selection of 1 Kg of Fattorie Fiandino starts from the hands of the producer to reach your table!This selection is a cheese made with the utmost care, with 100% Piedmontese milk, followed by the working phase to salting.The Selezione Fiandino Riserva rests for over 21 months in a dedicated area of the maturing room on ultra-centenary fir boards from the Stura Valley, in the province of Cuneo, which give this cheese a unique aroma.The Riserva Selection has characteristics of great value and is dedicated to the most attentive consumers who are looking for products of absolute excellence.

€16.10

Available, delivery time: 1-3 days

Selezione Fiandino 21 months 500g Fattorie Fiandino in Piemonte

The Fiandino 21 month selection of Fattorie Fiandino starts from the hands of the producer to reach your table!This selection is a cheese made with the utmost care, with 100% Piedmontese milk, followed by the working phase to salting.The Selezione Fiandino Riserva rests for over 21 months in a dedicated area of the maturing room on ultra-centenary fir boards from the Stura Valley, in the province of Cuneo, which give this cheese a unique aroma.The Riserva Selection has characteristics of great value and is dedicated to the most attentive consumers who are looking for products of absolute excellence.

€9.25

Available, delivery time: 1-3 days

Fiandino UHT Cream 35% 1889 Fattorie Fiandino in Piemonte

Fiandino UHT 1889 Cream is made using the centrifuge method, only from 100% Piedmontese milk. Subsequently, it is subjected to a "delicate" UHT treatment, which does not compromise its organoleptic characteristics.Finally, the cream rests for 72 hours until the "heart" of the product reaches 4 °C, extremely slowly and without external intervention.

€8.00

Currently not available

Details

Fiandino 1889 Truffle Butter 100 g Fattorie Fiandino in Piemonte

The 100% Piedmontese cream combined with the best Italian truffles have allowed Fattorie Fiandino to create the 1889 Truffle Butter, genuine and rich in the typical aromas of the Langhe. Consumed raw, it is excellent for enriching first courses, canapés for aperitifs or as a basic ingredient for gastronomic creations.

€2.45

Currently not available

Details