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Extra Bitter Chocolate Sheet with Hazelnuts, Almonds, Pistachios and Walnuts

Guido Gobino

€59.00

Prices incl. VAT plus shipping costs

5 Reviews

Available, delivery time: 1-3 days

Product number: SP3180
Why we chose it
  • Ideal as a gift!
  • Unique taste!
  • Gourmet excellence
  • Gluten free Gluten free

The dried fruits of southern Italy and the chocolate of Piedmont come together in a glorious taste!

Description
The Fogli Nocciolati, now a symbol of the Guido Gobino selection, are produced by combining the best Piedmont IGP hazelnuts, selected and roasted in the Turin laboratory, mandrole, pistachios and walnuts with a rich layer of 63% Extra Bitter Blend Dark Chocolate.

An original gift idea that stands out for its quality and size from the classic chocolate bars.
Ingredients
Ingredienti: massa di cacao, zucchero, frutta secca in proporzioni variabili 15% (NOCCIOLA Piemonte IGP, MANDORLA, PISTACCHIO, bacche di Goji), burro di cacao. Cacao: 63% minimo. "Senza glutine". Può contenere tracce di LATTE e SOIA. Conservare in luogo fresco a 18-20 °C
Product sheet
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Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Torino (TO)
Format 900g
Notes For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Expiration date 30/09/2025
Product label
Contact us for complete product label.
Code SP3180
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Details
L CIT Gianduja Hazelnut
L CIT Gianduja Hazelnut Guido Gobino
The best Piedmont IGP whole hazelnuts dipped in Guido Gobino's fine gianduja chocolate. Let yourself be transported on a journey into the world of chocolate that involves all the senses!
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5 of 5 reviews

4.8 out of 5 stars

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May 15, 2020 00:00

eccezionale

January 11, 2021 00:00

Eccellente

December 14, 2020 00:00

È un regalo ma credo sia buonissimo come tutti i prodotti di Gobino

April 19, 2020 00:00

Conoscevo già i prodotti Gobino, per questo ho effettuato anche quest’ordine.

December 17, 2019 00:00

Se non fosse arrivato spezzato......ma comunque per mangiarlo bisogna romperlo!!!!