The recipe of the multi-starred chef, Crippa, for a carefully selected milk and cocoa hazelnut cream
Description
Three-star chef Enrico Crippa from Alba, in collaboration with Relanghe, has designed a new line of products, amongst which there is the PGI Piedmont Hazelnut Cream 60% milk and cocoa.
Perfect for the preparation of sweets and biscuits or for the preparation of gianduja creams
Ingredients
PGI Piedmont hazelnuts 60% sugar, 13% Piedmontese milk powder, 11% cocoa powder. Tiny amounts of other tree nuts cannot be excluded.
Product sheet
Storage
Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days.
Storage
Store in a cool, dry place, away from heat sources.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
An assorted box with pralines, giandujotti, cialdine, cremini, tourinot, dragées and ricoperti.The choice of top-quality raw materials (cocoa beans from Venezuela, Ecuador, Sao Tomé and Mexico, IGP hazelnuts from the Langhe and milk from the Piedmontese supply chain) and the focus on cutting-edge processes have enabled Gobino to win numerous international awards and become a brand of made-in-Italy chocolate known in Europe as well as in the United States and Japan.
The history of this chocolate sheet is linked with the Piedmont Hazelnuts I.G.P. that are selected and toasted and subsequently covered by a pouring of extra dark chocolate.
The history of this chocolate sheet is linked to Piedmont IGP hazelnuts, which, carefully selected and toasted, are covered with a pour of the best 75% Extra Dark Chocolate.
The history of this chocolate sheet is linked with the Piedmont Hazelnuts I.G.P. that are selected and toasted and subsequently covered by a pouring of Gianduja chocolate.
The history of this chocolate sheet is linked with the Piedmont Hazelnuts I.G.P. that are selected and toasted and subsequently covered by a pouring of extra fine milk chocolate.
In the box Assorted Cube Selection by Guido Gobino are enclosed all the specialties of the Turin chocolatier, in a very original cubic shape.
This selection, perfect to give, contains a mixed selection of giandujotti, cremini and waffles by Guido Gobino!
Made with the best and most refined raw materials chosen specifically to give an experience that involves all 5 senses.
€45.50
Available, delivery time: 1-3 days
5 of 5 reviews
4.8
out of
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April 1, 2020 00:00
Ottimo.
November 15, 2020 00:00
La migliore provata finora
December 26, 2019 00:00
Buona buona buona
July 1, 2019 00:00
Crema di lusso per palati esigenti
April 19, 2020 00:00
Buona
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