Online shop of typical Piedmontese products
top-bar-icon Fast shipping across Europe
You may also like...
Bronze-Drawn Penne Rigate Pasta Rey
To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Currently not available

Bronze-Drawn Rigatoni Pasta Rey
To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Currently not available

Bronze-Drawn Spaghetti Pasta Rey
To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available in 3 days, delivery time 1-3 days


Bronze-Drawn Farfalle Pasta Rey
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available, delivery time: 1-3 days


Bronze-Drawn Fusilli Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available in 3 days, delivery time 1-3 days


Bronze-Drawn Caserecce Pasta Rey
Made with durum wheat semolina and water. No additive nor preservative added.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Currently not available

8 of 8 reviews

4.63 out of 5 stars


75%

13%

13%

0%

0%


Leave a review!

Share your experiences with other customers.


Show more reviews ↓ Show less ↑

March 31, 2020 00:00

questo e' nuovo, lo devo provare... 5 stelle sulla fiducia

August 11, 2019 00:00

Gustoso, un ragù dolce e con una nota piccante. Ottimo

December 18, 2019 00:00

Eccellente

August 14, 2021 00:00

ottimo

October 24, 2019 00:00

prodotti sicuramente di qualita'

June 16, 2020 00:00

gustoso, buono.

February 3, 2020 00:00

sapore non casalingo

April 13, 2020 00:00

Nessun rilievo