This product is temporarily unavailable for shipping outside of Italy
Product number:
SP1867
Why we chose it
Made fresh
A thousand recipes!
Animal welfare
From the most authentic Piedmontese tradition, all the elegance of truffles in a creamy cheese!
Description
The "Crutin", a small cellar dug into the tuff, was the pantry of the farmers of Langa. This cow’s milk-based cheese, with broken pasta enriched with truffle flakes in summer, concretely recalls the spirit of this magical place. That's why Beppino Occelli called him Crutin.
FRESH PRODUCT WITH SHORT EXPIRY
Product sheet
Storage
Store in a refrigerator.
Manufacturer Headquarters
Farigliano (CN)
Format
300g
Notes
For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture.
FRESH PRODUCT WITH SHORT SHELF LIFE.
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley.
FRESH PRODUCT WITH SHORT SHELF LIFE
The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto. Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.FRESH PRODUCT WITH SHORT SHELF LIFE.
It is a hard cheese seasoned for a few months. The shapes are wrapped in the spring hay of mountain pastures that enriches them with the aromas and scents of alpine flora.FRESH PRODUCT WITH SHORT SHELF LIFE.
Produced with sheep’s milk and cow’s milk, the Occelli with Black Pepper and Pink Berries ages for at least four months in the cellars of Valcasotto where it is matured on wooden planks of the valley. It presents in paste grains of black and pink pepper that enrich the range of its flavors and aromas.
FRESH PRODUCT WITH SHORT SHELF LIFE.