The goodness of Baratti & Milano's cremino extra noir recipe made in the form of a bar. Two layers of dark Gianduja enclose a dark hazelnut cream. A delicacy you can't resist!
Ingredients
Cioccolato al latte ed alle nocciole gianduja (zucchero, nocciole (24%), pasta di cacao, burro di
cacao, latte intero in polvere, cacao magro, emulsionante: lecitina di soia. Cacao 30% minimo),
nocciole (11%), zucchero, burro di cacao, latte intero in polvere, cacao magro (2%),
emulsionante: lecitina di soia, aroma naturale. Può contenere tracce di pistacchi e mandorle.
Senza glutine.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
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