Colomba Peach Chocolate Amaretto

Galup

€18.50

Prices incl. VAT plus shipping costs

Not available

Product number: SP4792

Why we chose it

Easter

Description

An original and creative interpretation of stuffed peaches, a classic dessert of the Piedmontese tradition. In the dough there are candied peaches and dark chocolate chips, with “Tonda Gentile Trilobata” Italian hazelnut icing covered with a delicious grain of crumbly amaretti biscuits. A dove waiting to be discovered!

Ingredients

Type ''0'' soft wheat flour - Candied peach cubes 14% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Yolk of fresh category A eggs from free-range hens - Chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast (Type ''0'' soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavoring - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavourings. GARNISHED WITH AMARETTO GRAINS 7%: Sugar - Apricot almonds 18% - Egg white - Lactose and milk proteins - Flavorings - Raising agent (sodium hydrogen carbonate). Contains sulphites. May contain other nuts and mustard.

Product sheet

Storage	Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters	Pinerolo (TO)
Packaging	Box
Format	750g
Product label	View label For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Code	SP4792

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