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Classics - Large leavened products

Classics - Large leavened products

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Organic "Furia Italiana" Flour 1kg
  • Organic
Organic "Furia Italiana" Flour 1kg Mulino Marino
The "Furia Italiana" flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.This is due to the large amount of protein it contains, which in contact with the liquid produces gluten. The latter retains the leavening gases allowing the dough to develop to considerable size during cooking.
€4.20

Available, delivery time: 1-3 days

Organic "Furia Italiana" Flour 5kg
  • Organic
Organic "Furia Italiana" Flour 5kg Mulino Marino
This is the basic flour for the great leavened products of the Italian tradition such as puff pastry, brioches and croissants.The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases, allowing a remarkable growth of the products during baking.
€16.50

Available, delivery time: 1-3 days

Effepi Flour for Large Leavened 1kg
Effepi Flour for Large Leavened 1kg Farina Viva
The new Farina Viva Effepi Flour is ideal for making Large-sized Leavened Products. It is obtained by grinding and sifting of a blend of the best Italian wheats that are been carefully selected after having removed extraneous seeds and miscellaneous impurities. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90

Available, delivery time: 1-3 days

Effepi Flour for Large Leavened 5 kg
Effepi Flour for Large Leavened 5 kg Farina Viva
The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
€15.60

Available, delivery time: 1-3 days

Organic "Furia Italiana" Flour 10kg
  • Organic
Organic "Furia Italiana" Flour 10kg Mulino Marino
The "Furia Italiana" flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.This is due to the large amount of protein it contains, which in contact with the liquid produces gluten. The latter retains the leavening gases, allowing the dough to develop to considerable size during cooking.
€30.80

Available, delivery time: 1-3 days

Effepi Flour for Large Leavened Products 12,5 KG
Effepi Flour for Large Leavened Products 12,5 KG Farina Viva
Type 1 soft wheat flour. For refreshing sourdough, biga, croissants and large leavened products. Ideal for hydrations above 80% and for doughs with a significant percentage of fat.
€34.50

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