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Classic Piedmontese Rubatà (Curved Breadsticks)

Mario Fongo "Il Panatè"

Product number: SP1839
Why we chose it
  • Of Tradition
  • Taste of the territory
  • 100% natural origin

In Piedmont, the breadstick is also called rubatà, discover the taste and crunchiness of the tradition

Description
Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.
Ingredients
Soft wheat flour type 00, 100% Italian extra virgin olive oil, 5%, yeast, salt, barley malt. May contain traces of milk, sesame, tree nuts and soya.
Product sheet
Manufacturer Headquarters Rocchetta Tanaro (AT)
Format 200g
Product label
Contact us for complete product label.
Code SP1839
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February 25, 2020 00:00

OTTIMI APPENA ARRIVATI ED ASSAGGIATI SONO TERMINATI QUINDI DA RICOMPRARE

August 14, 2021 00:00

ottimo

December 21, 2020 00:00

ottimo prodotto e ben imballato

August 17, 2020 00:00

molto buoni

March 16, 2019 00:00

incredibile

April 22, 2019 00:00

ottimi

September 12, 2017 00:00

Diverso dal solito grissino, molto leggero e gustoso.

September 26, 2018 00:00

buoni

February 22, 2021 00:00

SUPER!!!

April 4, 2020 00:00

Ottimo