Classic Piedmontese Rubatà (Curved Breadsticks)

Mario Fongo "Il Panatè"

€3.10 €2.95

-5%

Prices incl. VAT plus shipping costs

24 Reviews

Available, delivery time: 1-3 days

Product number: SP1839

Why we chose it

Of Tradition
Taste of the territory
100% natural origin

BlackFriday

In Piedmont, the breadstick is also called rubatà, discover the taste and crunchiness of the tradition

Description

Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.

Ingredients

Soft wheat flour type 00, 100% Italian extra virgin olive oil, 5%, yeast, salt, barley malt. May contain traces of milk, sesame, tree nuts and soya.

Product sheet

Manufacturer Headquarters	Rocchetta Tanaro (AT)
Format	200g
Expiration date	25/04/2025
Product label	Contact us for complete product label.
Code	SP1839

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Classic Piedmontese Rubatà (Curved Breadsticks)

Mario Fongo "Il Panatè"

In Piedmont, the breadstick is also called rubatà, discover the taste and crunchiness of the tradition

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