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Classic Flours

Classic Flours

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Organic Buratto Flour - 1kg
  • Organic
Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.80

Available, delivery time: 1-3 days

Organic Buratto Flour - 5kg
  • Organic
Organic Buratto Flour - 5kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€16.40

Available, delivery time: 1-3 days

Soft Wheat Flour Type 1 for Pizza 1kg
Soft Wheat Flour Type 1 for Pizza 1kg Farina Viva
The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90

Available, delivery time: 1-3 days

Organic soft Wheat flour Ø - 1kg
  • Organic
Organic soft Wheat flour Ø - 1kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.80

Available, delivery time: 1-3 days

Organic "Furia Italiana" Flour 1kg
  • Organic
Organic "Furia Italiana" Flour 1kg Mulino Marino
The "Furia Italiana" flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.This is due to the large amount of protein it contains, which in contact with the liquid produces gluten. The latter retains the leavening gases allowing the dough to develop to considerable size during cooking.
€4.20

Available, delivery time: 1-3 days

Organic soft Wheat flour ØØ 1 kg
  • Organic
Organic soft Wheat flour ØØ 1 kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90

Available, delivery time: 1-3 days

Organic soft Wheat flour Ø - 5kg
  • Organic
Organic soft Wheat flour Ø - 5kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€13.50

Available, delivery time: 1-3 days

Wheat Flour Tipo 1 for Pizza 5 kg
Wheat Flour Tipo 1 for Pizza 5 kg Farina Viva
Wheat flour for pizza is a strong flour obtained from a blend of wheat with a little percentage of rye. This blend makes the product more enzymatic, favouring the fermentation process and so increasing the digestibility. 
€15.70

Available, delivery time: 1-3 days

Enkir Einkor Flour "Bio" - 1kg
  • Organic
Enkir Einkor Flour "Bio" - 1kg Mulino Marino
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
€5.80

Available, delivery time: 1-3 days

Semolina durum wheat flour- 1kg
  • Organic
Semolina durum wheat flour- 1kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
€3.90

Available, delivery time: 1-3 days

Antique Flavour Flour
  • Organic
Antique Flavour Flour Mulino Marino
This flour recalls the history of the cereals. It is composed by four cereals: spelt, enkir, rye and kamut without wheat.
€6.10

Available, delivery time: 1-3 days

Pandisempre - once upon a bread flour 1kg
  • Organic
Pandisempre - once upon a bread flour 1kg Mulino Marino
This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir,  spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.Ideal for making any type of recipe!
€4.70

Available, delivery time: 1-3 days

Organic soft wheat flour ØØ 5kg
  • Organic
Organic soft wheat flour ØØ 5kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€13.50

Available, delivery time: 1-3 days

Organic "Furia Italiana" Flour 5kg
  • Organic
Organic "Furia Italiana" Flour 5kg Mulino Marino
This is the basic flour for the great leavened products of the Italian tradition such as puff pastry, brioches and croissants.The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases, allowing a remarkable growth of the products during baking.
€16.50

Available, delivery time: 1-3 days

Soft Wheat Flour Type 1 1kg
Soft Wheat Flour Type 1 1kg Farina Viva
Farina Viva Soft Wheat Flour Type 1 is obtained using natural lava stone grinding, Type 1 average strength obtained from a blend of soft wheat which balances a high protein content and excellent rolling out of the pasta. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.80

Available, delivery time: 1-3 days

White Spelt Wheat - 1kg
  • Organic
White Spelt Wheat - 1kg Mulino Marino
This flour is a raw and natural product, obtained with no addition of preservatives, stabilizers or other additives. It is a flour produced with a natural stone milling process. Particularly suitable for who has food intolerance. 
€6.10

Available, delivery time: 1-3 days

Organic soft wheat flour Senatore Cappelli - 1kg
  • Organic
Organic soft wheat flour Senatore Cappelli - 1kg Mulino Marino
Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.
€4.60

Available, delivery time: 1-3 days

Seven “F” Organic Flour - 1kg
  • Organic
Seven “F” Organic Flour - 1kg Mulino Marino
Mulino Marino obtains this products from natural stone milling of organic cereals selected by high quality criteria. The results are aromatic and tasty flours, with peculiar technological characteristics that can be used in the most varied preparation, always respecting our tradition.It is suitable for the production of pasta, cakes, biscuits and bread
€5.70

Available, delivery time: 1-3 days

Wheat Flour Tipo 1 5kg
Wheat Flour Tipo 1 5kg Farina Viva
Wheat flour is made through grinding by millstone grinding by millstone. It is a medium strength flour and is made through a blend of wheats that balance a high protein content and an excellent exstensibility.
€15.30

Available, delivery time: 1-3 days

Organic Soft Wheat Flour Ø DARIO - 5kg
  • Organic
Organic Soft Wheat Flour Ø DARIO - 5kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. 
€13.50

Available, delivery time: 1-3 days

Soft wheat flour Type 1 for 1kg for Shortcrust Pastry
Soft wheat flour Type 1 for 1kg for Shortcrust Pastry Farina Viva
Soft wheat flour Type 1 for Shortcrust Pastry is obtained using natural lava stone grinding, a low strength Type 1 monovarietal ensuring excellent rolling out of the pasta. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.80

Available, delivery time: 1-3 days

Organic Buratto Flour - 10kg
  • Organic
Organic Buratto Flour - 10kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€30.50

Available, delivery time: 1-3 days

Effepi Flour for Large Leavened 1kg
Effepi Flour for Large Leavened 1kg Farina Viva
The new Farina Viva Effepi Flour is ideal for making Large-sized Leavened Products. It is obtained by grinding and sifting of a blend of the best Italian wheats that are been carefully selected after having removed extraneous seeds and miscellaneous impurities. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90

Available in 7 days, delivery time 1-3 days

Semolina durum wheat flour- 5kg
  • Organic
Semolina durum wheat flour- 5kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum. 
€16.20

Available, delivery time: 1-3 days