The goodness of Baratti & Milano's classic cremino recipe made in the form of a bar. Two layers of Gianduja enclose a hazelnut cream. A timeless classic to be enjoyed!
Ingredients
Cioccolato al latte ed alle nocciole gianduja (zucchero, nocciole (26%), pasta di cacao, burro di
cacao, latte intero in polvere, emulsionante: lecitina di soia. Cacao 24% minimo), nocciole (10%),
zucchero, burro di cacao, latte intero in polvere, emulsionante: lecitina di soia. Può contenere
tracce di pistacchi e mandorle. Senza glutine.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
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