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Cheesecloth Flour- 25kg

Mulino Marino

Product number: SP0353
Why we chose it
  • A thousand recipes!
  • Healthy
  • Short Supply Chain
  • Organic Organic

A special grain to create large leavened, a real strength flour!

Description

From the respect of the artisanal milling tradition of Mulino Marino, born the "sieved" flour : the whitest flour achievable through the millings with natural stones. 

The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.

Matching
Because of its rich and intense aroma and taste, the Buratto flour is used mainly in the production of bread, pizza, sweets, biscuits and fresh pasta.
Ingredients

Soft wheat type 2 flour. contains gluten.

Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Cossano Belbo (CN)
Packaging Bag
Format 25kg
Attachements

Tipo 2 Buratto - scheda tec.

Buratto - composizione

Product label
Contact us for complete product label.
Code SP0353
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April 16, 2018 00:00

Ottimo

September 19, 2018 00:00

Buonissimo

December 25, 2018 00:00

Ottima e versatile la uso per pane, focacce e dolci

June 7, 2020 00:00

Già provato in passato, ottimo come i precedenti

December 8, 2020 00:00

La farina in questione la conosco da anni, la uso per fare pizza e pane e devo dire che è proprio buona

December 18, 2016 00:00

Ottimo prodotto

April 13, 2020 00:00

Molto buona,ottima resa