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Cakes and biscuits

Cakes and biscuits

Soft, fluffy and tasty, are our cakes carefully selected by Shop Piemonte, a guarantee of goodness!

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Cake with Piedmontese Hazelnuts PGI 500g
  • Gluten free
Cake with Piedmontese Hazelnuts PGI 500g Enrico Crippa - Piazza Duomo
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€17.20

Available, delivery time: 1-3 days

Biscotti al Burro Salato 1889 (Salted Butter Biscuits)
Biscotti al Burro Salato 1889 (Salted Butter Biscuits) Fattorie Fiandino in Piemonte
Biscotti al Burro Salato 1889 (Salted Butter Biscuits) are made with crumbly shortcrust pastry and are suitable to eat at breakfast. They are completely hand-made with simple, wholesome ingredients.
€5.30

Available, delivery time: 1-3 days

Classic Macaroon Moriondo
  • Gluten free
Classic Macaroon Moriondo Moriondo Carlo
 This sweet is handmade with natural ingredients and additives-free. They do not contain flour. 
€9.60

Available, delivery time: 1-3 days

I Senza Zucchero (The Sugar Free) 250g
  • No added sugar
I Senza Zucchero (The Sugar Free) 250g Pasticceria Monticone Baracco
The Senza Zucchero are biscuits designed for who wants to indulge in a moment of gluttony with no exaggeration. Light and tasty thanks to the use of the finest ingredients. 
€6.00

Available, delivery time: 1-3 days

Nocciolina Cake (Hazelnut Cake) 500g
Nocciolina Cake (Hazelnut Cake) 500g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€11.90

Available, delivery time: 1-3 days

The Wholegrains 250g
The Wholegrains 250g Pasticceria Monticone Baracco
This biscuits are rustic and high in fiber, prepared with whole wheat flour and fine quality ingredients. 
€6.00

Available, delivery time: 1-3 days

Macaroons with Chocolate and DiLidia Grappa Box Moriondo
Macaroons with Chocolate and DiLidia Grappa Box Moriondo Grappa Berta
Characteristics of this fragrant dessert from Moriondo Carlo are the handmade processing with natural ingredients and without preservatives. These macaroons are enriched with DiLidia grappa from the Berta Distilleries, delicious!
€15.10 €14.35
-5%

Available, delivery time: 1-3 days

Prepared for Piedmont Hazelnut Cake PGI
  • Gluten free
Prepared for Piedmont Hazelnut Cake PGI Eatdream
From the desire to make you experience all the taste of tradition, from the minds of the producers of Cascine Piemontesi, comes the idea of the preparation for Piedmont Hazelnut Cake IGP.A quick and easy preparation, ideal for not giving up the taste and authenticity, even when you want to save time!
€12.00

Available, delivery time: 2-3 giorni

Cuneesi with Grappa di Barolo 200g box
Cuneesi with Grappa di Barolo 200g box Grappa Marolo
A delicious grappa-chocolate pairing
€14.90

Currently not available

Details
Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Scagline
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€7.00

Currently not available

Details
Brutti e Buoni (Ugly and Good) 250g
Brutti e Buoni (Ugly and Good) 250g Pasticceria Monticone Baracco
One of the many traditional sweets from this area. These are made only with egg white, sugar and hazelnuts, which are first roasted and then ground. A great and simple treat, ideal for those who cannot eat flour. SHORT-SHELF-LIFE BAKERY PRODUCT WITHOUT FOOD PRESERVATIVES.
€6.50

Currently not available

Details
Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Monticone Baracco
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€6.50

Currently not available

Details
Paste di Meliga (Cornmeal Biscuits) 300g
Paste di Meliga (Cornmeal Biscuits) 300g Pasticceria Scagline
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€7.90

Currently not available

Details
Cornmeal Biscuits 300g
Cornmeal Biscuits 300g Pasticceria Monticone Baracco
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€6.00

Currently not available

Details
Hazelnut Cake 250g
Hazelnut Cake 250g Pasticceria Scagline
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€6.90

Currently not available

Details
Sandamianesi Biscuits 300g
Sandamianesi Biscuits 300g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€10.00

Currently not available

Details
Nocciolina Cake (Hazelnut Cake) 250g
Nocciolina Cake (Hazelnut Cake) 250g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€6.50 €5.85
-10%

Currently not available

Details
Le Frolle (Shortbreads) 250g
Le Frolle (Shortbreads) 250g Pasticceria Monticone Baracco
Simple hearts of shortbread powdered with sugar. They are obtained with flour type 1, to avoid the 00 type which is too refined and deprived of the aunthentic wheat aroma. These biscuits are realized with the recipe of the Italian shortbread that avoid the flour “00”, deprived of its real nutritive elements.
€6.00

Currently not available

Details
Baci di San Damiano (San Damiano's Kisses) 300g
Baci di San Damiano (San Damiano's Kisses) 300g Pasticceria Monticone Baracco
The Baci of San Damiano are a revised version of the classic baci. Made of two waffles with a cream in the middle, they are unique because they have been invented by the baker of the small market town of San Damiano d’Asti. 
€7.50

Currently not available

Details
Krumiri
Krumiri Galup
It seems that these typical Piedmontese biscuits owe their curved shape to the regal mustache of Vittorio Emanuele II. The name derives instead from the homonymous liqueur in which they were often soaked. Today Galup chooses the best flour, butter and eggs to pay homage to these traditional treasures.
€7.50

Currently not available

Details
Moriondo Elegant Assortment Box
  • Gluten free
Moriondo Elegant Assortment Box Moriondo Carlo
Moriondo Carlo also offers the amaretto biscuit assortment box for sweet lovers. The amaretto biscuits in this elegant box are an excellent gift idea.Ideal to be accompanied with a liqueur or a Passito, especially after meals.
€12.50

Currently not available

Details
Sandamianesi Biscuits 500g
Sandamianesi Biscuits 500g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€16.50

Currently not available

Details
Hazelnut Cake 500g
Hazelnut Cake 500g Pasticceria Scagline
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€13.40

Currently not available

Details
Nocciolini (Hazelnut Biscuits) 250g
Nocciolini (Hazelnut Biscuits) 250g Pasticceria Monticone Baracco
This biscuit, made with simple and historic ingredients, is left to leaven as in times gone and encloses the aroma of the famous gentle rounded hazelnut of Piedmont. 
€6.50

Currently not available

Details