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Egg Fettuccine 250g Antignano Prodotto Tipico
The fettuccine is a traditional product from the village of Antignano. It is made by skilful artisans with a selection of durum wheat flours and fresh eggs. The slow drying process gives the fettuccine a unique and delicious flavour.
€3.20

Available, delivery time: 1-3 days


Egg Tagliatelle 250g Antignano Prodotto Tipico
Antignano Prodotto Tipico’s tagliatelle is produced by a simple and artisan method, a basic characteristic to create a unique product with its special taste. The pasta is drawn and dried with traditional methods at low temperature and for a long time.
€3.20

Available, delivery time: 1-3 days


Egg Tajarin 250g Antignano Prodotto Tipico
Egg Tajarin are a typical Piedmontese pasta. They are suitable for all types of seasoning thanks to their narrower and more compact shape than typical tagliatelle. They are usually accompanied with condiment with truffle or roast sauce.
€3.20 €2.24
-30%

Available, delivery time: 1-3 days


Eight Layer Tagliatelle 250g Antignano Prodotto Tipico
Egg tagliatelle is a traditional product from Northern Italy. This kind of tagliatelle is made with a particular kind of polenta flour from Antignano, a very old and traditional kind of maize characterized by a very slender corncob and dark red kernels. This corn was known as the “corn of the king”, a name which well explains its great flavour.
€3.50

Available, delivery time: 1-3 days


Eight Layer Tajarin 250g Antignano Prodotto Tipico
The Antignano Eight Rows corn is grown on the Asti hills since the beginning of the last century. Characterized by a tapered cob, with eight rows of brownish red grains. This corn has unique organoleptic properties. The pasta is bronze drawn and dried using the traditional method, at a low temperature and for a long time. This corn produces this fantastic pasta with its incomparable taste.
€3.50

Available, delivery time: 1-3 days


Organic Egg Fettuccine 250g Antignano Prodotto Tipico
The Fettuccine with egg Bio 250g of Antignano Typical Product are one of the latest news from the Piedmontese company.It is produced with bronze drawing and slow drying at low temperature. The production cycle involves static drying and temperature not higher than 40 ° C with natural cooling, a process that lasts no less than 18 hours.This process allows to obtain a product with a marked roughness, which adapts and enhances any seasoning.
€3.50

Available, delivery time: 1-3 days


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October 7, 2022 08:14

Squisito!

Ricco di aromi e dal profumo inconfondibile, qui si vede la vera qualità! Grattato sulla pasta all'uovo è incredibile! Spedizione rapidissima 10+