The right choice to flavor your dishes with a touch of class!
Description
Tartulanghe propose a very very innovative product: The TRUFFLE PERLAGE®. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking.
This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
Nascetta, a vine historically cultivated in the municipality of Novello, had almost completely disappeared and only the tenacity of some producers allowed it to be saved and brought back to the dignity of single-variety winemaking. The strong bond with the territory is the common thread in the production of L'Astemia Pentita wines. It has an elegant and pleasant odorous texture, with fresh floral notes linked to the olfactory heritage of Nascetta, which chase each other and alternate with more sulphurous sensations, resulting in a complex and pleasant perfume. In the mouth it has good structure and persistence. A delicate, harmonious and slightly acidic wine.
Ermanno Costa's Balin Chardonnay is a wine with a brilliant straw color and golden hues. Thanks to its structure it allows to obtain an excellent aging and the best of its aromas is perceived only after having aerated the wine in the glass, as happens for the great red wines.
Ermanno Costa's Balin Chardonnay is a wine with a brilliant straw color and golden hues. Thanks to its structure it allows to obtain an excellent aging and the best of its aromas is perceived only after having aerated the wine in the glass, as happens for the great red wines.
Deve il proprio nome ai secolari cedri del Libano presenti nel parco di Villa Pattono che fronteggiano i vigneti. È stato il primo vino bianco della cantina Renato Ratti e proviene da un piccolo vigneto di poco meno di un ettaro di superficie.
The soils on which grow the vineyards for this wine are rich in clay, sand and limestone. It is on this soils that the white bryony finds its ideal conditions.