An “amaro” (Italian for “bitter”) is a traditional herbal liqueur. This amaro is made following an ancient Piedmontese recipe and has a unique spicy and herbal flavour.
Grappa is a traditional strong spirit from northern Italy. It is made from the skin and pulp left after the pressing of wine grapes. This chamomile liqueur is made by leaving hand selected chamomile flowers to infuse for a few months in steel tanks with the best quality grappa. This ageing process allows the liqueur to develop a soft and rounded taste and complex aromas.
Beccaris Fennel liqueur is an excellent digestive to drink very cold at the end of an important meal.It is one of the most traditional liqueurs, especially in Sicilian cuisine, where this plant has grown luxuriantly for centuries.
The Beccaris Dry Gin by Distilleria Beccaris is a liquor with a herbaceous and fresh, dry scent.From the typical taste of mountain herbs, this gin can be tasted alone, to savor all the nuances, or used for the preparation of further cocktails.