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Gianduja chocolate and delicate hazelnuts, together create a new haute patisserie specialty with a rich and original taste according to the artisanal recipe of Baratti & Milano.
A beautiful gift box for an extra dark chocolate egg containing 38% whole Piedmont hazelnuts. A product of this quality can only be accompanied by a delicious surprise!
Savor all the goodness of Baratti & Milano 1858 Nocciolato Egg. With 38% whole hazelnuts "Tonda Gentile Piemontese", this typical Easter cake will charm you with its 70% dark chocolate layer.
Gianduja chocolate and delicate hazelnuts, together create a new haute patisserie specialty with a rich and original taste according to the artisanal recipe of Baratti & Milano.
The box "Ovetto Tube" proposed by Shop Piemonte is the ideal gift for children: a sweet thought for Easter included in the delicious tubular packaging Shop Piemonte!
The Egg Cremino Extra Noir 500g is the ovetto version of the most known chocolate of Baratti&Milano. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.
And after the eggs are finished, reuse the tube as a pencil holder!
For each package purchased Shop Piemonte will donate 5% of the proceeds to support the project Ilmondodilinda.it.
Included in each package, a precious thank you card that illustrates the project.
The Egg Cremino Extra Noir 500g is the novelty for Easter from Baratti & Milano! The Easter version of their best known chocolate. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.This recipe is recognized and appreciated for its delicacy and its creaminess; harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used exclusively contains cocoa and cocoa butter as per the original recipe.
€21.90
Available, delivery time: 1-3 days
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