France 
Apricot Colomba 500g Albertengo
-
Easter
The Colomba with Apricot from the Spring line by Albertengo is a splendid novelty born from the sweet and delicate taste of apricot combined with the tradition of leavened dough.
A true artisan speciality for your Easter!
A true artisan speciality for your Easter!
NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 10%, DECORATED WITH GRANULATED SUGAR 2% AND ALMONDS 2%.
INGREDIENTS: wheat flour, candied apricot 26% (apricots, sugar, glucose-fructose syrup), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt, flavouring agents.
ICING INGREDIENTS AND DECORATION: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour.
May contain traces of soy.
INGREDIENTS: wheat flour, candied apricot 26% (apricots, sugar, glucose-fructose syrup), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt, flavouring agents.
ICING INGREDIENTS AND DECORATION: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour.
May contain traces of soy.
| Manufacturer Headquarters | Torre San Giorgio (CN) |
| Format | 500g |
| Product label |
Contact us for complete product label.
|
| Code | SP4043 |
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