For lovers of tradition a new delicacy: the Colomba Ricetta Antica di Albertengo, with a unique flavor, soft in leavening and rich in only soft candied fruit, covered with icing and decorated with whole hazelnuts.
A goodness that is renewed with every taste!
Ingredients
Wheat flour, sultanas 16%, egg yolk, butter, cane sugar, candied orange peel 8% (orange cubes, glucose-fructose syrup), natural yeast (wheat flour), sugar syrup invert, cedar 1%, emulsifier: mono and di-glycerides of fatty acids E471, sunflower lecithin E322; barley malt, salt, flavourings. May contain traces of nuts and soy.
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For lovers of tradition a new delicacy: the Colomba Ricetta Antica di Albertengo, with a unique flavor, soft in leavening and rich in only soft candied fruit, covered with icing and decorated with whole hazelnuts.
A goodness that is renewed with every taste!
The Colomba with Apricot from the Spring line by Albertengo is a splendid novelty born from the sweet and delicate taste of apricot combined with the tradition of leavened dough.A true artisan speciality for your Easter!
Four different Colombe, in a special format, presented in a delicious case: a Traditional Colomba, one with Chocolate Chips, one with Apples and the Paradise. A package dedicated to those who have not yet chosen their favorite dove!
Naturally leavened baked product: Classic Colomba without sultanas, with candied fruit and covered with hazelnut icing garnished with granulated sugar and whole almonds.
Product baked naturally leavened: classic Colomba with cadied pear and chocolate drops, halzenut frosting and garnished with sugar grains and whole almonds.
The black cherry and chocolate Colomba is embellished with candied black cherries and whole drops of dark chocolate in the dough and covered with the "Tonda Gentile Trilobata" Italian hazelnut icing, even crunchier with the whole almonds and granulated sugar.