The authentic taste of a traditional recipe, made with the highest quality raw materials!
Description
Classic traditional Milanese Christmas Panettone. Rich in exquisite and generous flavors, prepared with excellent raw materials: flour, eggs, butter, sugar, candied orange and raisins.
Ingredients
Farina di frumento, uva sultanina 15%, tuorlo d'uovo, scorze d'arancia candita 11% (scorze di arancia, sciroppo di glucosio-fruttosio, zucchero), burro, zucchero, lievito madre naturale (farina di frumento, acqua), emulsionante: mono e di-gliceridi degli acidi grassi; sciroppo di glucosio-fruttosio, sciroppo di zucchero invertito, malto d'orzo, sale, aromi. Può contenere soia, frutta a guscio e senape.
It is the panettone from the traditional recipe of Gran Galup, offered in a prestigious package to celebrate the original recipe which in 1937 allowed Galup to become a supplier to the Royal House.
Covered with handmade IGP Piedmont Hazelnut icing which enhances its fragrance and filled with candied fruit and top quality sultanas which enrich its flavour.
Shop Piemonte's traditional glazed panettone is rich in butter, eggs, raisins and candied fruit. Covered with a delicate icing and decorated with almonds.
Panettone Galup Cherries and Chocolate, embellished with candied cherries and extra dark chocolate drops in the dough. Garnished with IGP Piedmont Hazelnut glaze, enriched with whole toasted almonds and granulated sugar.
An original and creative interpretation of the ancient Galup recipe, inspired by a classic dessert of the Piedmontese tradition: stuffed peaches. In the mixture, candied peaches and whole drops of extra-dark chocolate, with hand-made IGP Piedmont Hazelnut icing, enriched with a delicious crumbly amaretti grain, with candied peaches and whole drops of extra dark chocolate. With handmade Piedmont hazelnut IGP icing, enriched with crumbly amaretti grains, without raisins.