A simple aperitif, but very tasty.. ready to taste.
Description
Piedmont anchovies in olive oil cannot be missing, to embellish sauces and other recipes. For example the sauce for stuffed eggs, for chicken or calf in Savoyard sauce, or for simple anchovies in green sauce with parsley and hazelnuts!
Ingredients
Anchovy Fillets 60%, Olive Oil 40%.
Product sheet
Storage
Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Instead of the lard that usually makes the breadstick softer, Mario Fongo has replaced it with extra virgin olive oil that aromatizes it a little more.To be enjoyed on its own as a delicious appetizer.
€4.20
Available, delivery time: 1-3 days
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