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Aged cheeses

Aged cheeses

The seasoning enriches raw materials of the highest quality of tastes, aromas and unique and unmissable, discover the selection of mature cheeses of Shop Piemonte!

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Kinara 500g
  • Vegetarian
  • Metodo Kinara
  • Senza lattosio
Kinara 500g Fattorie Fiandino in Piemonte
Kinara is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!
€12.20 €11.20
-8%

Available in 3 days, delivery time 1-3 days

Details
Kinara 250g
  • Vegetarian
  • Metodo Kinara
  • Senza lattosio
Kinara 250g Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
€6.40 €5.90
-8%

Available, delivery time: 1-3 days

Details
Grated Kinara Cheese
  • Vegetarian
  • Metodo Kinara
  • Senza lattosio
Grated Kinara Cheese Fattorie Fiandino in Piemonte
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.00 €1.90
-5%

Available, delivery time: 1-3 days

Details
Kinara 1 kg
  • Vegetarian
  • Metodo Kinara
  • Senza lattosio
Kinara 1 kg Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent! Now in 1KG size!
€22.80 €21.00
-8%

Available, delivery time: 1-3 days

Details
Selezione Fiandino 500 g
Selezione Fiandino 500 g Fattorie Fiandino in Piemonte
The time, the skills of the master cheesemakers and the exceptional Piedmontese milk create the Fiandino Selection, proposed in the average size of about 500gr, a product with an enviable taste that can delight the most demanding palates.
€7.40

Available, delivery time: 1-3 days

Fiandino Assortment 1 kg
Fiandino Assortment 1 kg Fattorie Fiandino in Piemonte
Fiandino Assortment was created thanks to the skill of the master dairymen and exceptional Piedmontese milk. The product will delight even the most demanding palates.
€14.55

Available, delivery time: 1-3 days

Castelmagno d'Alpeggio
Castelmagno d'Alpeggio Beppino Occelli
Castelmagno d'Alpeggio is made from raw cow’s milk, produced on the territory of the three high municipalities of Val Grana: Monterosso, Pradleves and Castelmagno. It has a dry, grainy and crumbly paste that, with time, can become creamier in the under crust. Fresh product with SHORT EXPIRATION.
€8.10

Available in 3 days, delivery time 1-3 days

Truffle Kinara 200g
  • Vegetarian
  • Metodo Kinara
  • Senza lattosio
Truffle Kinara 200g Fattorie Fiandino in Piemonte
Kinara is a hard cheese for the table and for grating, with vegetable rennet, no preservatives, no lysozyme, but above all lactose-free.Fattorie Fiandino was the first in the world to introduce the Kinara method, which involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows wild in the Piedmont mountains and is able to transform itself into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes decisively to the 'zero lactose' of Kinara and to providing original and pleasant organoleptic characteristics. In this new version, Truffle Kinara, the truffle gives an extra touch with its innate elegance, without being intrusive.The result is a cheese that is digestible even by lactose-intolerant people, with an inimitable taste and aroma!
€7.65 €7.05
-8%

Available in 3 days, delivery time 1-3 days

Details
Occelli with Barolo
Occelli with Barolo Beppino Occelli
The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto.  Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.55

Available, delivery time: 1-3 days

Details
Occelli in Chestnut Leaves
Occelli in Chestnut Leaves Beppino Occelli
It is a hard cheese made from cow’s milk and is seasoned for about a year and a half. The forms are then wrapped in chestnut leaves, which give them an exceptional and original flavour.FRESH PRODUCT WITH SHORT SHELF LIFE.
€5.10

Available, delivery time: 1-3 days

Details
Occelli in Maggengo Hay
Occelli in Maggengo Hay Beppino Occelli
It is a hard cheese seasoned for a few months. The shapes are wrapped in the spring hay of mountain pastures that enriches them with the aromas and scents of alpine flora.FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.60

Available in 3 days, delivery time 1-3 days

Details
Selezione Fiandino 21 months 1kg
Selezione Fiandino 21 months 1kg Fattorie Fiandino in Piemonte
The Fiandino 21 month selection of 1 Kg of Fattorie Fiandino starts from the hands of the producer to reach your table!This selection is a cheese made with the utmost care, with 100% Piedmontese milk, followed by the working phase to salting.The Selezione Fiandino Riserva rests for over 21 months in a dedicated area of ​​the maturing room on ultra-centenary fir boards from the Stura Valley, in the province of Cuneo, which give this cheese a unique aroma.The Riserva Selection has characteristics of great value and is dedicated to the most attentive consumers who are looking for products of absolute excellence.
€16.10

Available, delivery time: 1-3 days

Cusiè with Goat’s and Cow’s Milk
Cusiè with Goat’s and Cow’s Milk Beppino Occelli
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture. FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.50

Available, delivery time: 1-3 days

Details
Cusiè with Sheep's and Cow's Milk
Cusiè with Sheep's and Cow's Milk Beppino Occelli
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley. FRESH PRODUCT WITH SHORT SHELF LIFE
€4.50

Available, delivery time: 1-3 days

Details
Occelli with Black and Pink Peppercorns
Occelli with Black and Pink Peppercorns Beppino Occelli
Produced with sheep’s milk and cow’s milk, the Occelli with Black Pepper and Pink Berries ages for at least four months in the cellars of Valcasotto where it is matured on wooden planks of the valley. It presents in paste grains of black and pink pepper that enrich the range of its flavors and aromas. FRESH PRODUCT WITH SHORT SHELF LIFE.
€5.05

Available in 3 days, delivery time 1-3 days

Details
Crutin
Crutin Beppino Occelli
The "Crutin", a small cellar dug into the tuff, was the pantry of the farmers of Langa. This cow’s milk-based cheese, with broken pasta enriched with truffle flakes in summer, concretely recalls the spirit of this magical place. That's why Beppino Occelli called him Crutin. FRESH PRODUCT WITH SHORT EXPIRY
€17.65

Available, delivery time: 1-3 days

Details
Selezione Fiandino 21 months 500g
Selezione Fiandino 21 months 500g Fattorie Fiandino in Piemonte
The Fiandino 21 month selection of Fattorie Fiandino starts from the hands of the producer to reach your table!This selection is a cheese made with the utmost care, with 100% Piedmontese milk, followed by the working phase to salting.The Selezione Fiandino Riserva rests for over 21 months in a dedicated area of ​​the maturing room on ultra-centenary fir boards from the Stura Valley, in the province of Cuneo, which give this cheese a unique aroma.The Riserva Selection has characteristics of great value and is dedicated to the most attentive consumers who are looking for products of absolute excellence.
€9.25

Available, delivery time: 1-3 days

Erbì - Toma with Aromatic Herbs
  • Vegetarian
  • Metodo Kinara
Erbì - Toma with Aromatic Herbs Fattorie Fiandino in Piemonte
In the Erbì the toma with aromatic herbs of Fattorie Fiandino, thyme, oregano, lavender, thistle and savoury are combined with the milk of the Fattorie Fiandino giving a fresh and fragrant toma.This Toma is ideally paired with a slice of wholemeal bread.
€51.20

Available in 7 days, delivery time 2-3 giorni

Lou Jaun - Turmeric Toma
  • Vegetarian
  • Metodo Kinara
Lou Jaun - Turmeric Toma Fattorie Fiandino in Piemonte
The scent of milk mixes with the aroma of turmeric, the saffron of the Indies, which colours this toma with its typical yellow. Let yourself be enveloped by the sweet and exotic taste of Lou Jaun!
€45.00

Available in 3 days, delivery time 1-3 days