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Cusiè with Goat’s and Cow’s Milk Beppino Occelli
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture. FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.50

Available, delivery time: 1-3 days

Cusiè with Sheep's and Cow's Milk Beppino Occelli
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley. FRESH PRODUCT WITH SHORT SHELF LIFE
€4.50

Available, delivery time: 1-3 days

Organic Barbera d'Asti Silente 2019 La Luna del Rospo
Organic Barbera d'Asti Silente is the classic Barbera as tradition dictates. His great quality is being "no frills" or direct, authentic and if he were a person he would be a "silent one".
€12.10

Currently not available

Hand Stretched Breadsticks without Lard 200 gr Mario Fongo "Il Panatè"
Instead of the lard that usually makes the breadstick softer, Mario Fongo has replaced it with extra virgin olive oil that aromatizes it a little more.To be enjoyed on its own as a delicious appetizer.
€4.20

Available, delivery time: 1-3 days


Taggiasca Olive Flavoured Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
This type of Rubatà (curved breadsticks) features the strong, enveloping flavour of Taggiasca olives.To be enjoyed on its own as a delicious appetizer.
€4.40

Available, delivery time: 1-3 days


La Blancha 250 g Fattorie Fiandino in Piemonte
The Blancha delle Fattorie Fiandino is an uncooked soft cheese. Its rind is bloomed walnut shell, flavored with summer truffle.
€7.50

Available, delivery time: 1-3 days


Nivula Blanche 33cl Birrificio Alba
Pearly coloured beer, with a fruity and spicy aroma due to the orange peel and coriander typical of the "Wit Biere".The Nivula Blanche of the Birrificio Alba is a beer with a delicate, fresh, thirst-quenching aroma that is easy to drink.
€4.10 €4.00
-2%

Available, delivery time: 1-3 days

Kinara 1 kg Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent! Now in 1KG size!
€22.80 €21.00
-8%

Available, delivery time: 1-3 days

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