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PRODUCTS OF THE MONTH

CHRISTMAS
CHOCOLATE

HONEY

TRUFFLE PRODUCT

TEA AND HERBAL TEAS

PASTA

Mulino Marino flours

Genuine and stone-ground flours for your recipes

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Organic Mulino Marino Spaghetto (Spaghetti)
  • Organic
Organic Mulino Marino Spaghetto (Spaghetti) Mulino Marino
Mulino Marino Spaghetto is made in Gragnano (NA) with durum wheat flour produced by Mulino Marino; it is bronze-drawn and undergoes a very slow drying process. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre of water. Stir occasionally and taste the pasta to see if it is cooked to your liking. Cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70

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Organic soft Wheat flour Ø - 25kg
  • Organic
Organic soft Wheat flour Ø - 25kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from piedmontese organic farming methods such as cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of preservatives, stabilizers and additives. 
€58.80

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Organic Emmer Grains - 1kg
  • Organic
Organic Emmer Grains - 1kg Mulino Marino
Spelled is famous for being the basis of the diet of the Roman legions who set out to conquer the world and was mainly used to prepare bread, focaccia and polenta.Spelled contains more protein than wheat, and those in spelled are easier to digest - this means that some people allergic to wheat can still tolerate spelled.
€4.70

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Organic Enkir in grains - 1kg
  • Organic
Organic Enkir in grains - 1kg Mulino Marino
The Enkir is a very ancient cereal, the first news dates back to 10-12 000 years ago. He is considered the father of cereals and still grows spontaneously in some areas of Turkey and Iran.It has great adaptability, has minimal nutritional needs and is naturally resistant to pathogens and parasites. It is also defined as the true organic cereal.Enkir has a high protein content and a high amount of carotenoids which have an important nutritional role and are efficient antioxidants.
€5.70

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Lentils of Onano "Bio" - 500g
  • Organic
Lentils of Onano "Bio" - 500g Mulino Marino
Lentils are rounded and flat seeds. Rich in sugars, proteins and iron. Thanks to their characteristic, they are very useful for anaemia states tiredness and are very digestible.
€7.00

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Organic Mulino Marino La Linguina Pasta
  • Organic
Organic Mulino Marino La Linguina Pasta Mulino Marino
"La Linguina" pasta is made in Gragnano (NA) with Mulino Marino durum wheat flour and spring water from the Lattari Mountains; it undergoes very long drying and is bronze drawn. Cooking time: 10-12 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70

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Chickpeas Flour
  • Organic
Chickpeas Flour Mulino Marino
This flour is obtained from pure milling by natural stone of Piedmont chickpeas. Ideal for Farinata and Panissa. 
€4.20

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Discover Mulino Marino - The Integral
Discover Mulino Marino - The Integral Mulino Marino
Discover Mulino Marino - The Integral contains: - Whole wheat spelt flour: It is a complete whole grain milled, produced from organic farming and ground in natural stone. - Sieve: The grain is washed, cleaned and ground with natural stone, also the thickest part of bran is removed, in order to have a whole flour. - Grinder: It is a natural product obtained without the addition of preservatives, stabilizers or other additives. - Ancient Flavors: It is composed of the four cereals Spelt, Enkir, Rye and Kamut without wheat.
€19.00

Available in 7 days, delivery time 1-3 days

Pandisempre - once upon a bread flour 1kg
  • Organic
Pandisempre - once upon a bread flour 1kg Mulino Marino
This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir,  spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.Ideal for making any type of recipe!
€4.70

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Organic "Furia Italiana" Flour 25kg
  • Organic
Organic "Furia Italiana" Flour 25kg Mulino Marino
The "Furia Italiana" flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.This is due to the large amount of protein it contains, which in contact with the liquid produces gluten. The latter retains the leavening gases allowing the dough to develop to considerable size during cooking.
€71.60

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Organic Mulino Marino Tortiglione Pasta
  • Organic
Organic Mulino Marino Tortiglione Pasta Mulino Marino
This Tortiglione pasta is made exclusively with Senatore Cappelli flour with wheat germ. The flour used is organic and is milled with a natural “La Ferté” buhrstone. The pasta, which is produced in Gragnano (NA) using spring water from the Lattari Mountains, undergoes very long drying and is bronze drawn. Recommended cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70

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Cheesecloth Flour- 25kg
  • Organic
Cheesecloth Flour- 25kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the "sieved" flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€71.60

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Typical delicacies of Piedmont

Let yourself be enchanted by the taste of tradition


Guido Gobino

Guido Gobino

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Acquerello Rice

Acquerello Rice

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Mulino Marino

Mulino Marino

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Fattorie Fiandino

Fattorie Fiandino

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Le farine piemontesi

Farine di altissima qualità

Organic Buratto Flour - 1kg
Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.80

Available, delivery time: 1-3 days

Effepi Flour for Large Leavened 5 kg
Effepi Flour for Large Leavened 5 kg Farina Viva
The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
€15.60

Available, delivery time: 1-3 days

Rye wholemeal flour - 1kg
Rye wholemeal flour - 1kg Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont. The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine. The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70

Available, delivery time: 1-3 days

Rice Flour- 1kg
Rice Flour- 1kg Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers.
€5.70

Available, delivery time: 1-3 days

Spelt Flour Monococco Integral 1 kg
Spelt Flour Monococco Integral 1 kg Farina Viva
Wholemeal Spelt Flour is obtained using natural lava stone grinding. The wholemeal is protein-rich and has a low gluten content.
€5.50

Available, delivery time: 1-3 days

Soft Wheat Flour Type 1 for Pizza 1kg
Soft Wheat Flour Type 1 for Pizza 1kg Farina Viva
The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90

Available, delivery time: 1-3 days

Why choose Shop Piemonte?

The best italian food

Selected Typical Products

We select for you only products made with high quality raw materials, which follow traditional recipes.

Passion for the territory

We have decided to expand our range of products by selecting typical products from all over Italy

Great Piedmontese wines

On shop piemonte you can find a unique selection of the great Piedmontese wines.

Typical delicacies of Piedmont

Let yourself be enchanted by the taste of tradition