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Mulino Marino flours
Genuine and stone-ground flours for your recipes
Organic Emmer Grains - 1kg
Mulino Marino
Spelled is famous for being the basis of the diet of the Roman legions who set out to conquer the world and was mainly used to prepare bread, focaccia and polenta.Spelled contains more protein than wheat, and those in spelled are easier to digest - this means that some people allergic to wheat can still tolerate spelled.
€4.70
Currently not available
Organic Buratto Flour - 5kg
Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.
The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€16.40
Available, delivery time: 1-3 days
Organic Buratto Flour - 1kg
Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.
The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€3.80
Available, delivery time: 1-3 days
Organic "Furia Italiana" Flour 1kg
Mulino Marino
The "Furia Italiana" flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.This is due to the large amount of protein it contains, which in contact with the liquid produces gluten. The latter retains the leavening gases allowing the dough to develop to considerable size during cooking.
€4.20
Available, delivery time: 1-3 days
Organic soft Wheat flour Ø - 1kg
Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.80
Available, delivery time: 1-3 days
Pandisempre - once upon a bread flour 1kg
Mulino Marino
This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir, spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.Ideal for making any type of recipe!
€4.70
Available, delivery time: 1-3 days
The Millstone - 1kg
Mulino Marino
The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives.
The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal for preparing pizza, bread, biscuits and fresh pasta.
€4.00
Available, delivery time: 1-3 days
Semolina durum wheat flour- 1kg
Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
€3.90
Available, delivery time: 1-3 days
Rye wholemeal flour - 1kg
Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont.
The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers.
The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine.
The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70
Available, delivery time: 1-3 days
Organic soft wheat flour ØØ 5kg
Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€13.50
Available, delivery time: 1-3 days
Organic corn whole polenta flour Grusera - 1kg
Mulino Marino
The corn comes from organic cultivations in the Langhe region: it is cultivated with natural methods, without additional treatments or genetic modifications.
Its taste makes the polenta definitively sweet and gentle compared to the others.
€4.60
Available, delivery time: 1-3 days
Organic "Furia Italiana" Flour 5kg
Mulino Marino
This is the basic flour for the great leavened products of the Italian tradition such as puff pastry, brioches and croissants.The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases, allowing a remarkable growth of the products during baking.
€16.50
Available, delivery time: 1-3 days
Typical delicacies of Piedmont
Let yourself be enchanted by the taste of tradition
Organic Buratto Flour - 1kg
Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.
The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€3.80
Available, delivery time: 1-3 days
Effepi Flour for Large Leavened 5 kg
Farina Viva
The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
€15.60
Available, delivery time: 1-3 days
Rye wholemeal flour - 1kg
Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont.
The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers.
The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine.
The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70
Available, delivery time: 1-3 days
Rice Flour- 1kg
Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont.
The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers.
€5.70
Available, delivery time: 1-3 days
Spelt Flour Monococco Integral 1 kg
Farina Viva
Wholemeal Spelt Flour is obtained using natural lava stone grinding. The wholemeal is protein-rich and has a low gluten content.
€5.50
€5.23
-5%
Available, delivery time: 1-3 days
Soft Wheat Flour Type 1 for Pizza 1kg
Farina Viva
The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product.
Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90
Available, delivery time: 1-3 days
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Typical delicacies of Piedmont
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