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PRODUCTS OF THE MONTH

Mulino Marino flours

Genuine and stone-ground flours for your recipes

Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.80

Available, delivery time: 1-3 days


Organic soft Wheat flour Ø - 1kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.80

Available, delivery time: 1-3 days


Semolina durum wheat flour- 1kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
€3.90

Available, delivery time: 1-3 days


Organic Buratto Flour - 5kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€16.40

Available, delivery time: 1-3 days


Organic soft Wheat flour ØØ 1 kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90

Available, delivery time: 1-3 days


Polenta Taragna Flour - 1kg Mulino Marino
This flour produced by Mulino Marino with local varieties of fine corn from Langa region and other varieties cultivated following the principles of organic agriculture, dried in the wind and sun with no preservatives. It is a product with no preservatives and may contain traces of gluten. 
€5.90

Available, delivery time: 1-3 days


Organic soft wheat flour Senatore Cappelli - 1kg Mulino Marino
Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.
€4.60

Available, delivery time: 1-3 days


The Millstone - 1kg Mulino Marino
The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal for preparing pizza, bread, biscuits and fresh pasta.
€4.00

Available, delivery time: 1-3 days


Buckwheat Flour "Bio" - 1kg Mulino Marino
This flour is an alternative to the wheat flour, it is an organic farming product and is milled in pureness by natural stone. Ideal for who shows food intolerance to gluten and it is also recommended in diets for diabetics. From a nutritional point of view it contains vitamins B, E, P and are included relevant quantities of mineral salts (Calcium, Phosphorus, Magnesium, Copper and Selenium). Furthermore, thanks to a substance called Rutin, this flour is particularly useful to reinforce the walls of the capillaries.
€6.00

Available, delivery time: 1-3 days


Whole Spelt Flour - 1kg Mulino Marino
It is a whole natural stone milled organic flour. From a nutritional point of view it contains vitamins A, E, C and minerals as magnesium, iron, calcium and zinc. The magnesium helps the use of insulin and improves the muscles activity, inhibiting cramps (a useful characteristics for sportsmen).
€6.10

Available, delivery time: 1-3 days


Setaccio - Semi-Wholemeal Flour - 1kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€4.00

Available, delivery time: 1-3 days


Enkir Einkor Flour "Bio" - 1kg Mulino Marino
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
€5.80

Available, delivery time: 1-3 days


Typical delicacies of Piedmont

Let yourself be enchanted by the taste of tradition


Guido Gobino

Guido Gobino

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Acquerello Rice

Acquerello Rice

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Mulino Marino

Mulino Marino

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Fattorie Fiandino

Fattorie Fiandino

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Le farine piemontesi

Farine di altissima qualità

Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.80

Available, delivery time: 1-3 days


Effepi Flour for Large Leavened 5 kg Farina Viva
The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
€15.60

Available, delivery time: 1-3 days


Rye wholemeal flour - 1kg Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont. The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine. The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70

Available, delivery time: 1-3 days


Rice Flour- 1kg Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers.
€5.70

Available, delivery time: 1-3 days


Spelt Flour Monococco Integral 1 kg Farina Viva
Wholemeal Spelt Flour is obtained using natural lava stone grinding. The wholemeal is protein-rich and has a low gluten content.
€5.50

Available, delivery time: 1-3 days


Soft Wheat Flour Type 1 for Pizza 1kg Farina Viva
The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90

Available, delivery time: 1-3 days


Why choose Shop Piemonte?

The best italian food

Selected Typical Products

We select for you only products made with high quality raw materials, which follow traditional recipes.

Passion for the territory

We have decided to expand our range of products by selecting typical products from all over Italy

Great Piedmontese wines

On shop piemonte you can find a unique selection of the great Piedmontese wines.

Typical delicacies of Piedmont

Let yourself be enchanted by the taste of tradition